Akanbo - Edible, warning
| Japanese | Kuritake | |
| Scientific name Subtribe Tribe |
Naematoloma Sublateritium Naematoloma or Hypholoma Naematoloma or Hypholoma |
Kuritake クリタケ Moegitake モエギタケ科 kuritake クリタケ属 |
| English | Brick top | aka Brick cap |
| French | Hypholome couleur de brique | |
| German | ziegelroter Schwefelkopf |
| The "Kuritake" is an easy pick in northern
Gunma from mid-October. "Kuri" means chesnut in
Japanese and, as its name indicates, this mushroom is
associated with chesnut trees. It can also be found on
logs and stumps (tronc) of other trees. You can identify
the best picking area to the spiny husks of Japanese
chestnuts.felt on the ground. "Kuritake" is normally found in dense clusters, consisting often of 20-30 fruiting bodies. Locals in Gunma usually call it "akanbo" or "Kijitake". European prefers the scientific name of "Hypholoma" instead of "Naematoloma". Caution: The "Kuritake" ressembles to the "Niga-Kuritake"(Naematoloma fasciculare, Sulphur tuft or Hypholome en touffes).), which is highly toxical. The "Kuritake"'s cap is red-brick whereas the "Niga-Kuritake" is yellow, orangish yellow or greenish yellow. Niga-Kuritake has a trace of dark colored ring which does not exist in the Kuritake. Flesh is strongly bitter |
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In Europe, the "Kuritake" is usually reported as toxical, because of this risk of association with the "Naematoloma fasciculare" But in fact, "Kuritake" is a popular mushroom which can be found in many Japanese dishes, such "misoshiru"(clear soup with soybean paste), stew, tempura or "chawan mushi". We like to cook it with pasta, as toppong for pizza or in a gratin or an omellette. Its taste will become stronger when dried under the sun.
| Seasons | Late autumn | ||
| Habitats | Woodland. grows on logs and stumps | Nearby trees | Chesnut, beech (beech, hetre) |
| Fruiting patterns | Fruiting body and troop | ||
| Edibility | Edible | Warning | Ressembles to the Niga Kuritake |
CHARACTERISTICS
| Size | Small to medium | Hymenium | Type | Gill | |
| Cap | Colour | Red-brick | Gill/Pore | Colour | Yellowish-white to greyish-purple and chocolate when grown-up. |
| Diameter | 3 to 8 cm. | Shape | Decurrent | ||
| Shape | Concave, then becoming flat | Spacing | Crwoded | ||
| Stem | Colour | White | Smell | Type | Pleasant |
| Type | Fruting body has also a stem. | Flesh | Colour | Purple | |
| Dimensions | 5-10 cm | Type | Firm |
Disclaimer: This site aims only to
assist identification, not to guarantee correct identity; refer
also to more detailed references. Never rely on this site to
identify fungi to eat. Eating some fungi can easily kill.